Fred’s Bakery

Fred's Bakery is a family-owned artisan bakery tucked into the McLeod Drive business complex in Las Vegas, just minutes from Henderson. Run by baker Alina, this small-batch European bakery has earned a devoted following for its naturally leavened breads made with only flour and water, alongside refined pastries and show-stopping cakes. Open only Friday and Saturday mornings, Fred's offers a carefully curated selection that regularly sells out, making each visit feel like discovering a hidden gem.

Why Choose Us?

Family-Owned & Operated – A small, locally rooted bakery where every loaf and pastry is made by hand with care.

Old-World Techniques – Naturally leavened breads baked without commercial yeast, using traditional flour-and-water methods.

Exceptional Quality – A near-perfect reputation for unique, beautifully crafted European cakes and pastries.

Our Services Include:

Artisan Breads – Fresh, naturally leavened loaves baked in small batches each open day.

European Cakes – Specialties like Esterhazy, pavlova, and pistachio-raspberry Swiss roll.

French Macarons & Pastries – Delicate macarons and a rotating selection of fine pastries.

Custom Celebration Cakes – Made-to-order cakes for birthdays, anniversaries, and special occasions.

For those who appreciate authentic, hand-crafted baking, Fred's Bakery is well worth an early Friday or Saturday morning visit before the day's fresh batch is gone.